UPCOMING DINNER: DEC 15TH, 2016

We are happy to be have the Tally Food Insider Dinner Series back with a series of exciting and interesting Pop-Up dinners through the year starting with our Cuban Coffee Holiday Celebration of Cuban Flavors & Local Arts on December 15th. For our first pop-up we are taking you to a local Cuban restaurant and one of our favorite places to eat: Havanas Boardwalk owned by Erick and his wife Johanna. Together we want to take you on a white tablecloth 1950s luxury style Cuban journey of our Cuban food tradition but with an ever popular Cuban coffee fine dining twist.

Let the sweet notes of Cuban Coffee delight your taste buds by infusing its essence into a Cuban Holiday feast with 4 coffee inspired course, and let the art and music carry you away to a sophisticated coffee house where flavor and Art are prime in rhythm, paper, canvas and kitchen.

MENU
BREAD SERVICE: Local Fresh Baked Bread and accompaniments
1st Course
Coffee Balsamic Shrimp Ceviche Lettuce Cup paired with a glass of Sauvignon Blank

2nd Course
Yuca & Garbanzo Bean Bisque With a Coffee Butter Cuban Bread Toast Point paired with a Red Sangria

3rd Course
Coffee Rubbed Pork Tenderloin with Mojo Caviar, Moros and Lemon Glazed Boniato Fries paired with a glass of Cabernet Savignon

4th Course
Coffee Infused Tres Leches Cake Flan paired with an Irish Cuban Coffee

MUSIC: Enjoy original music from Cuban singer/songwriter Elio Delgado and the sweet saxophone sounds of Craig Beacham.

POETRY & ART: Enjoy the heartfelt works of Local Author and Poet Cynthia Rose and the creative work of young artist Annalise Renee' Seay who brings canvases to life with coffee as her medium.

TICKETS:
Tickets are $75/person

Tally Food Insider Popups is a Signature Culinary & Cultural Dinner Series and one of our longer running projects; designed to bring handcrafted experiences with a bold signature to Tallahassee. Each dinner concept is uniquely designed to tell a story that expands from the design and decor to the menu. For each dinner we create a one of kind event design that matches the concept and we go about putting together a team of local chefs, musicians, performers, musicians, artists, poets, or story tellers that will become an integral part of the story through their very own art to create a one of a kind experiential event that hist all your senses.

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CONNECT

Want to have your own Tally Food Insider Private Party? Are you a restaurant, chef, musician or artist interested in been part of our series? Lets connect!!

“I look forward to attending your monthly events and it is always wonderful to see you two ladies and Chef Brunner. The atmosphere, entertainment, delicious and decadent menu along with the and beautiful and unique themes are simply amazing.”

Chef Laura Williams

“Truly an elegantly designed and divine dining experience! I was fortunate to have attended the first dinner in the series. What a treat! I definitely will do it again. This is perfect for a special date night, or a celebration with friends and/or family. The decor was special for the themed dinner. The food was amazingly delicious. 5-Star all the way!”

“Thank you for a most divine and beautiful dining experience! Love, love, loved it! You Rock!”
Cynthia Portalatin

“It was awesome ” Christina Guerra

“As usual the food, decor and company was amazing. Each month this is definitely a highlight!!! Love the menu and the flavors. Thank you so much for doing this.”

Lena and Juan Cruz

“We truly enjoyed this outing! The jazz music and the table decor along with the intimate size/# of guest was perfect”

Veronica Renay Jackson

Picture this, you are dinning with 30 of your closest friends.. As you are seated, the chef personally comes out and greets you. The first bite of your appetizer melts in your mouth. The dinner tastes superb but the icing on the cake is the bacon brownie.. Who would have guessed that combining two of the most delicious foods would make the best ever desert. The theme for the evening was simply perfect. A little dancing afterwards and you made this gal very very happy. Thank you so much for a simply superb evening.”

“It was an honor to be there. My friend and I couldn’t stop laughing. This was the best possible culinary experience ever.. I strongly encourage you to follow these gals and join me at the next one.. The meal was positively the best food I’ve ever had."

Amanda Baumann

“A lovely event put on by this group! From the atmosphere to the music and the delicious FOOD! They accommodated dietary restrictions also. Highly recommended checking them out for a date night or a different experience in Tallahassee!”

Laura Henry

“We were lucky enough to be there for the first of the dinner series. It was beyond our expectations. The food was fabulous and the ambiance was delightful. The small, intimate setting was perfectly decorated. I am looking forward to doing it again in November.”

Sheryl Calpini

“The food was great and the service was excellent”

John Calpini

“Thanks for the invite! We had an awesome time and look forward to the next one. I’ll be sure to get the word out.”

Donte Sherel Sparks

“As always, the ambiance is spectacular, the food is phenomenal and the hostesses are the mostest! This is my third dinner with Studio Heart Divas and Chef Jason and its the best night of my month every month. Chef Jason is incredible and Studio Heart are the Divas of Tallahassee”

Marcy Collins

“Thank you for the wonderful dinner experience! The food was delicious! Also, the event made my date night very special and romantic. I look forward to attending more in the future.”

Angela Cho

“Tonight was amazing. I love the food and the company. I can’t wait until next time.”

Nedra Williams

“Honored to be included in this wonderful premier dinner .. so many delicious selections to choose from and the setting and table decorations are perfect.”

Martie Kantor

“Tonight’s dining experience brought to you by @studioheartnightlife. The album place settings are a fun touch. #jazz #surfandturf #datenight ”

Andre Gilliam

“We are excited and honored to be a part of this! So glad to see your vision come to life!”

Liz Gilliam

Tally Food Insider Pop-Up